Впервые  кафедрой «Технологии производства и переработки сельхозпродуктов» Аграрно-Технологического факультета был выигран проект  «Improving skills in laboratory practice for agri-food specialists in eastern Europe» (Ag-Lab), Program Erasmus +, project KA2 n° 586383-EPP-1-2017-1-SI-EPPKA2-CBHE-JP (2017-2978/001-001).

The kick-off meeting   состоялся  в Киеве «Агроосвита». В проекте 19  участников  из 7 стран , 5 партнеров с 4-х стран ЕС.

  January 15

- Tetiana Ishchenko, director of Agroosvita

- Marija Klopcic, project coordinator, University of Ljubljana

- Svitlana Shytikova, director of the National Erasmus office

- Nicolas Perrin, agricultural counselor for Ukraine, Georgia, Moldova, Azerbaijan, French Embassy in Ukraine

- Representatives of the Ministry of national education and of the Ministry of agrarian policy and food

-General presentation of the project. Marija Klopcic, project coordinator

- Presentation of the project partners .

Networking with the projects being implemented in the field of agriculture and food safety in Ukraine by EU and international organizations (Opinions of their representatives).

January 16

- Communication in the consortium and work plan for 3 years, Marija Klopcic, coordinator, UL.

-Work plan for 6 months, Olga Getya, Agroosvita.

-Financial management, Ludmila Stepura, Agroosvita.

-Partnership agreement, Marija Klopcic, coordinator, UL.

-Quality strategy, quality plan, Krzysztof Kafarski, WUELS.

-Dissemination tools to put into place : website/ social media/ Project brochure/ Newsletters/ etc, Corinne Srewart, ISLE.

-Organization of the next training session, Olga Getya - moderation and general discussion.

-Ad hoc questions, discussion

January 17-18 training

- Laboratory practice organization: requirements to buildings, equipment, staff

- Overview of main EU standards related to laboratory practice: ISO 17025, ISO 17043, ISO 9001, GLP… , Robert Gerard, VetAgroSup

- Accreditation of laboratories, Dr. Katrzyna Kosek-Paszkowska, WUELS

- Validation of chemical analysis for contaminants in food, Dario Compagnon, UniTE

- Requirements to metrology provision of laboratories, Robert Gerard, VetAgroSup

- The "ISLE Learn Moodle platform" for distance Learning (the platform will be adjusted to meet your expectations and requirements), Nidal Shaban, Leticia Chico-Santamartha, ISLE