С 20 мая по 24 мая в рамках проекта «Ag-Lab» в университете Терамо (Италия) прошел тренинг по безопасности продуктов питания. В тренинге приняли участие доктор с/х наук, конференциар университар Федотова Л.В. и и.о. зав.секцией сельского хозяйства, магистр с/х Кошелева О.К. Программа тренинга включала лекции и лабораторные занятия по безопасности продуктов питания:
- Use of vacuum impregnation for food stabilization and enrichment of functional compounds (plants food and meat): basic principles, concepts and techniques, comparison with traditional techniques (2 hours theory + 6 hours lab) – Dr. Neri, Dr. Martuscelli
- Accuracy improvement in sensory analysis: comparison among ranking, intensity scoring, and intensity scoring with a posteriori data normalization. The case of chocolate (1 hour theory + 3/4 hours lab) – Prof. Sacchetti
- Detection of micotoxins in different food matrices using. Solid Extraction and UHPLC-MS/MS analysis. (2 hours theory + 2 hours lab). Prof.Sergi, Dr.Fanty.
- Accuracy improvement in sensory analysis: comparison among ranking, intensity scoring, and intensity scoring with a a posteriori data normalization. The case of chocolate (2 hours theory and 2/3 hours lab) – Prof. Sacchetti.
- Antioxidant capacity assays: classical vs. nanomaterial based methods. Measurement of phenolic content of foods via Folin, ABTS, gold and silver nanoparticles based assays; amperometric detection and AOC assay. (2 hours theory + 2 hours lab) Prof. Del Carlo, Dr. Della Pelle.
Visit at the Instituto Zooprofilattico Sperimentale of Teramo and visit of Company De Cecco.
