On November 8, 2024, the Agrarian-Technological Faculty of Comrat State University (CSU) organized a traditional round table dedicated to Wine Day in ATU Gagauzia (Gagauz Şarap Yortusu). The event aimed to deepen knowledge in viticulture and winemaking, conduct scientific research, and engage youth in scientific developments and studies, ultimately contributing to the growth of this sector in the region. The round table brought together students, faculty, and specialists to exchange ideas and research findings. During the event, participants discussed modern approaches to viticulture, prospects for small and medium-sized wineries, and the importance of preserving winemaking traditions in ATU Gagauzia.

Moderator:  Dean, Assoc. Prof., PhD Serghei Cara